La Patagonia Menu
Welcome to La Patagonia, a vibrant culinary gem in Camden serving authentic Argentine fare. Located at 31 Camden High St, London, this establishment captures the essence of Argentine dining with its inviting atmosphere and exceptional service.
The menu boasts a delightful selection that begins with empanadas, stuffed pastries available in beef, chicken, and vegetarian options. For cheese lovers, the Provoleta a La Patagonia offers melted provolone, while the homemade Chorizo Argentino promises a sumptuous taste of traditional sausage.
Don't miss the standout dishes like Churrasco criollo and Brocheta de Carne, both expertly cooked to order, as praised by satisfied patrons. Accompany your meal with Fritas Alioli fries or fresh Ensalada Verde.
La Patagonia delivers not just food, but a truly memorable dining experience that keeps guests returning for more!
Starters
Empanadas
Traditional Argentine stuffed pastry, oven baked (Beef, Chicken, Spinach (V), Ham and Cheese)
Croquetas de Mandioca
Cheese cassava croquettes with tomato and chilli sauce
Arepa La Patagonia
A corn pancake with rocket, piquillo peppersand melted goat’s cheese
Provoleta a La Patagonia
Provolone cheese melted in the oven
Berenjenas en Escabeche
Marinated aubergine served with croutons
Verduras a la Parrilla
A selection of chargrilled vegetables: aubergine,courgette, mushrroms, tomato, onion and pepper
Morcilla
Black pudding traditionally grilled
Chorizo Argentino
Our own recipe homemade sausage simply grilled
Mollejas
Beef sweetbreads simply grilled
Chinchulines
Beef chitterlings purely grilled
Tablita de Achuras
Mix of beef sweetbreads, chitterlings and kidneys just grilled
Canelones de Carne
Fresh pasta filled with mince beef, cream and tomato sauce
Sorrentino de Mozzarella
Argentine pasta sorrentino - Choose from our own homemade sauces for the pasta: Filetto (Garlic and tomato sauce) - Mixta (Filetto and cream sauce) - Pesto (Garlic, basil and walnuts)
Ravioli de Espinaca
Argentine spinach and ricotta Ravioli - Choose from our own homemade sauces for the pasta: Filetto (Garlic and tomato sauce) - Mixta (Filetto and cream sauce) - Pesto (Garlic, basil and walnuts)
Milanesa Vegetariana
Kale and soya escalope topped with tomato sauce and muzzarella
Lubina
Our seabass is oven baked with Papas a lo Pobre (sliced baked potatoes and onions)
Home made pasta, fish and vegetarian options
Patagonia specials
Pollo
Half a chicken with a tomato chilli sauce on the side served with chips/ mashed potatoes/salad
Churrasco
240g Strip loin with chips/mashed potatoes/salad
Churrasco criollo
240g Strip loin topped with a fried egg and piquillo pepper served with chips/ mashed potatoes/salad
Brocheta de Carne
Skewered beef fillet with bacon, Spanish sausage, pepper and onion served with chips/ mashed potatoes/salad
Carne al Roquefort
270g Beef with Roquefort cheese sauce served with sliced baked potatoes
Medallones de Carne a la Pimienta
270g beef steak served sliced baked potatoes, onions and peppecorn sauce
Entraña
270g beef skirt steak served with chips/mashed potatoes/salad
Vacío
270g flank steak served with chips/mashed potatoes/salad
Premium Angus beef from Argentina. More than 10 years selecting the best herds of the Pampa.
Cordero (300g)
Lamb loin served with a mint and coriander chimichurri sauce
Asado de Tira (450g)
Marbled beef ribs traditionally cut across the ribcage
Rib-Eye (300g)
Delicately marbled throughout Argentine rib-eye steak
Sirloin (300g)
Tender Argentine sirloin
Lomo - Solomillo (250g)
Delicate Argentine fillet
Bife de Lomo (250g)
Flat Argentine fillet
Parrillada Pampa (for 2 to share)
A mixed grill of beef ribs, sirloin, chorizo, black pudding and flank steak. * Add provolone cheese for only 5.00 extra
Parrilla
Milanesas
Premium Angus Rib-eye escalope in breadcrumbs served with hand cut fries and a mixed salad
Milanesa Clásica
Beef steak escalope
Milanesa de Pollo
Chicken breast escalope
Milanesa Florentina
Chicken breast escalope topped with spinach a la creme
Milanesa a Caballo
Beef steak escalope topped with two fried egg
Milanesa a la Napolitana
Beef steak escalope topped with mozzarella, ham and tomato sauce
Milanesa Puerto Madryn
Chicken breast escalope with fried banana and creamed sweetcorn sauce …Sounds strange but it’s delicious!
Milanesa Leo
Chicken breast escalope with provolone cheese and portobello pesto
Milanesa Diego
Beef steak escalope topped with mushroom, crispy bacon and goat cheese cream
Fritas
Hand cut fried potatoes
Batata Frita
Fried sweet potatoes
Fritas Provenzal
Fries with garlic and parsley
Fritas Alioli
Fries with garlic and mayonnaise sauce
Puré de papa
Homemade mashed potato
Humita
Corn, cheese and béchamel cream sauce
Rescoldo de Verduras
A selection of oven baked vegetables: potato, carrots, sweet potato and onion
Espinacas a la crema
Spinach à la crème
Ensalada Verde
Lettuce, rocket, cucumber and sesame seeds
Ensalada Criolla
Lettuce, tomato, onion and sesame seeds
Ensalada de Tomate y Cebolla
Tomato, sun-dried tomatoes and onion
Ensalada de Campo
Rocket, parmesan cheese, and sun-dried tomatoes
Side dishes and salads
Desserts
All freshly made Argentine specialities
Panqueque con dulce de leche
Served with vanilla ice cream
Flan casero
Homemade cream caramel served with Dulce de leche
Tiramisú la Patagonia
Tiramisú with melted chocolate and an Argentine twist
Ice Creams
Dulce de leche, chocolate, vanilla, lemon sorbet
Cremoso de Chocolate
Spiced rum and chocolate pot with coconut ice-cream
Copa Don Pedro
Vanilla ice cream with walnuts and whisky
Aperolix
Lemon sorbet, Aperol and Prosecco
Havanna Alfajor
A recipe that remains original from the early years. Care, Love, Flour, Sugar, Eggs, All Natural Essences, the best Dulce de Leche in the world, all covered with Real Chocolate.